Zeke's Restaurant Menu (Update 2025)

Lightly battered, fried golden brown.

Gulf yellowfin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, and topped with toasted sesame seeds.

Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.

Farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy.

Louisiana shrimp served over mixed greens with our homemade remoulade sauce.

Shaved grilled chicken breast with pesto mozzarella and parmesan cheeses.

Genoa salami , olive salad , mozzarella,& parmesan cheese.

Prosciutto, dates, ricotta, & mozzarella cheese, topped with fresh arugula tossed with evoo.

Crisp iceberg lettuce wedge, topped with apple-wood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.

Three mini wedges of crisp iceberg: one topped with lump crabmeat and ravigote sauce, one topped with shrimp and remoulade sauce, and one topped with with bleu cheese, bacon, tomatoes and lightly fried Louisiana coastal oysters.

Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.

Crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped egg and tomato, served with creole tomato dressing.

Mixed greens, shredded carrots, diced red onion, diced tomatoes, chopped egg, shredded cheddar cheese.

Crisp mixed greens, topped with grilled chicken, applewood-smoked bacon, corn kernels, avocado, crumbled blue cheese, tomatoes, red onions, served with your choice of dressing.

Mixed greens, diced red onion, shredded carrots, diced tomatoes, chopped eggs, shredded cheddar cheese.

Crips mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.

Ground chuck patty chargrilled on seeded bun with lettuce, tomatoes, pickles, shredded cheddar cheese, mayo and applewood smoked bacon. Served with fries also no let , tom, pick etc.

Oyster, lettuce, tomatoes, applewood smoked bacon and mayo with chips. Served on ciabatta bread.

Sliced free range chicken, chisesi ham, baby hole imported swiss, applewood-smoked bacon, honey mustard, served on toasted whole wheat bread.

Flash fried gulf oysters served over angel hair pasta tossed with garlic olive oil and green onions.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini.

Hand rolled sicilian meatballs made with ground beef, pork, veal, and italian sausage braised in our sunday red gravy.

Chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread.

Mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,

Mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,

Fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing.

Cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce.

Penne pasta tossed with a buttercream sauce filled with local gulf shrimp.

Louisiana crawfish tails in a decadent cream sauce tossed with penne.

Penne pasta tossed with a light buttercream sauce filled with louisiana crawfish tails and gulf shrimp.

Camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice.

Simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks.

Diced chicken thighs sauteed with fresh locally made andoullie seasone with diced bell peppers onions, garlic, celery and creole spices.

Local gulf shrimp sauteed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice.

Local gulf shrimp sauteed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits.